As the holiday season approaches, use a little of our OAC spirits and some know-how to make a batch of this citrusy delight for your next night in. It’s also a great host gift for your next event!
You may know Orange Liqueur by some of the brand names like Cointreau and Grand Marnier, but there are several types of orange liqueurs out there. Curaçao may be the oldest known version, using dried orange peels instead of fresh. Although there may be slight differences, ultimately this is a sugar, orange peel, and alcohol infusion that is a staple for many bartenders. You can drink this on the rocks, but it’s a widely used addition to many of your favorite cocktails!
Depending on your preference (and what's available) you can use sweet or bitter oranges. A mix of both will be a not-too-sweet balance.
WHAT YOU'LL NEED
WHAT YOU DO
Ready for a drink?
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