---
title: DIY RECIPE OF THE MONTH OCTOBER 2021
description: DIY Recipe for Spiced Pumpkin Liqueur!
image: https://oacinsider.organicalcohol.com/hubfs/organic-alcohol-recipe-pumpkin-liqueur-header-600x400.jpg
---

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 By [C. Rose](https://oacinsider.organicalcohol.com/blog/author/c-rose) on February 17, 2023

[Liqueurs and Bitters](https://oacinsider.organicalcohol.com/blog/tag/liqueurs-and-bitters)

# DIY RECIPE OF THE MONTH OCTOBER 2021

PUMPKIN 'SPIKED' LIQUEUR

![organic-alcohol-recipe-pumpkin-liqueur-1200x750](https://oacinsider.organicalcohol.com/hs-fs/hubfs/organic-alcohol-recipe-pumpkin-liqueur-1200x750.png?width=600&name=organic-alcohol-recipe-pumpkin-liqueur-1200x750.png)

<https://oacinsider.organicalcohol.com/hubfs/organic-alcohol-recipe-herbal-spring-tincture-1200x750.png>[Download Recipe Card in PDF Format -  Pumpkin Spiked Liqueur](https://oacinsider.organicalcohol.com/hubfs/organic-alcohol-recipe-pumpkin-liqueur.pdf)<https://oacinsider.organicalcohol.com/hubfs/organic-alcohol-recipe-deodorant-spray.pdf>

Pumpkin spice season is here, and it's hard not to see it everywhere. While I am not much of a pumpkin-spice fan, this recipe is one I can get on board with.

Made with natural ingredients and Organic Spirits, this liqueur doesn't take on the sickly sweet artificial taste other pumpkin flavorings can have. Although this is a higher-proof liqueur with a little added sugar, it isn't very sweet and packs a punch in a cocktail. I have included a couple of simple cocktail recipes below for you to test out.

Baking the pumpkin for this recipe filled my home with the scents of fall. Add in a homemade Pumpkin Spiced Cocktail, and you have a cozy evening ahead. Let the Fall Season begin, enjoy!

 

THIS MONTHS RECIPE: LIGHT SUMMERTIME FRAGRANCE SPRAY

WHAT YOU'LL NEED

- - - 64-ounce Mason Jar
          - 16 ounce Organic Spirits
            
            *I used organic cane*
          - 16 ounce Distilled Water
          - 3 to 4 cup Pumpkin, cut into 1-inch cubes
          - 3 tablespoon Honey
          - 6 whole Cloves
          - 2 Cinnamon Sticks
          - 2 whole Allspice Berry
          - ½ of a whole Nutmeg Berry
          - ½ teaspoon ground Nutmeg
          - ½ teaspoon ground Allspice
          - Cheesecloth and/or fine Muslin Cloth

-  

-  

WHAT YOU'LL DO

1. 1. 1. Place Pumpkin Cubes on a parchment-lined baking sheet
            2. Sprinkle with ground Nutmeg, ground Allspice, and drizzle with Honey
            3. Bake for 30 minutes at 350-degrees, let cool
               
               *this gets roasted flavor on the Pumpkin Cubes*
            4. In the Mason Jar, pour Organic Spirits and Distilled Water and stir to combine
               
               *Thus proofing your alcohol to approximately 47%*
            5. Once cooled, add in Pumpkin Cubes, Cinnamon Sticks, Nutmeg piece, Allspice Berries, and Cloves
            6. Let the mixture sit in the Refrigerator or a cool, dark place for 5-7 days
               
               *Check mixture and pull according to taste*
            7. When the desired flavor is reached, strain out Pumpkin and Spices with Cheesecloth or Muslin Cloth
               
               *I did this twice with a fine Muslin Cloth to get all pieces out*
            8. Store in Refrigerator for up to four weeks

CREAMY PUMPKIN MARTINI

- - - 1½ ounce Spiked Pumpkin Spice Liqueur
          - 1 ounce Irish Cream
          - White Sugar, Ground Nutmeg, and Cinnamon - Mixed for rim
          - ¼ ounce Vanilla Simple Syrup

1. 1. 1. Using an Orange, rim your Martini Glass and dip into Sugar mixed with a sprinkle of Cinnamon and Nutmeg
            2. Into your Shaker pour in Pumpkin Spice Liqueur, Irish Cream, and a dash of Vanilla Simple Syrup
            3. Fill with Ice, and shake!
            4. Pour into your rimmed Martini Glass
            5. Garnish with a Cinnamon Stick  
               If you want to be real fancy!

CIDER AND SPICE

- - - 6 ounce dry Apple Cider (hard cider!)
          - 2 ounce Ginger Beer
          - 1 ounce spiked Pumpkin Spice Liqueur

1. 1. 1. Fill a 10-ounce Highball Glass with Ice
            2. Pour in your Pumpkin Spice Liqueur
            3. Pour 6 ounce - or half of a 12 ounce Bottle - of dry Apple Cider
            4. Top with Ginger Beer

 

 

 

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Published by [C. Rose](https://oacinsider.organicalcohol.com/blog/author/c-rose) February 17, 2023

[Comments](https://oacinsider.organicalcohol.com/blog/diy-recipes-recipe-pumpkin-liqueur/#)

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### [November 2023 DIY Recipe: Staple Orange Liqueur](https://oacinsider.organicalcohol.com/blog/diy-recipes-staple-orange-liqueur)

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### [September 2023 DIY Recipe: Chamomile Bitters](https://oacinsider.organicalcohol.com/blog/diy-recipes-chamomile-bitters)

[![](https://oacinsider.organicalcohol.com/hubfs/Limecello%20DIY%20August%202023.png)

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### [August 2023 DIY Recipe: Summer Limecello](https://oacinsider.organicalcohol.com/blog/diy-recipes-summer-limecello)

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